La Migoua

2015 Bandol Cinsault, Syrah, Mourvèdre, Grenache Noir

Domaine Tempier La Migoua is a captivating red wine that showcases the splendid terroir of the Bandol region. This exceptional vintage from 2015 features a harmonious blend of Cinsault, Syrah, Mourvèdre, and Grenache Noir, creating a wine that is both complex and approachable. The wine presents a medium-bodied profile with a vibrant acidity that enlivens the palate while offering a delightful fruit intensity, highlighting notes of dark berries and subtle earthy undertones. The tannins are elegantly structured, lending a firm yet smooth backbone that enhances the overall experience. This beautifully crafted wine is dry, making it a food-friendly companion to a variety of dishes, from grilled meats to rich pasta. Experience the essence of Bandol in every sip of this stellar wine.

Tasting notes:

Blackberry

Black Pepper

Leather

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Roasted Duck, Roasted Lamb

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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